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Getting the most from your produce: A retail certification course on fresh produce handling and display. Click here

Featured Recipe

Doesn't this Apple Buttermilk Bread look delicious? Thanks to the Shorewood Culinary Arts and photographer Max Saltzberg for making and submitting this.
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Red Delicious

This one’s a classic - America’s favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Learn More

Golden Delicious

It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. Learn More


Pinkish-orange stripes over a yellow background are the signature of this crisp, aromatically-sweet, snappy apple. Learn More


This immensely flavorful, new variety was introduced to the U.S. from Japan in the 1980s, but now the U.S. produces more Fujis than Japan. Learn More

Granny Smith

Green, extremely tart, crisp, juicy and versatile, they’re available year-round. Learn More


This apple’s rich, sweet-tart, spicy flavor is high-impact. Color varies from orange to red over a yellow background. Learn More


Developed by the University of Minnesota, Honeycrisp has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh. Learn More

Cripps Pink

Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple. Learn More


Sweet with a zingy crunch, Cameo® holds its texture for long periods. Learn More

  • Red Delicious
  • Golden Delicious
  • Gala
  • Fuji
  • Granny Smith
  • Braeburn
  • Honeycrisp
  • Cripps Pink
  • Cameo

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