Wrap-Apple Sandwiches

Servings:
6 Servings

Nutrition Information:
Calories 720; Protein 34.4 gm; Total fat 31.7 gm; Saturated fat 13.9 gm; Cholesterol 80 mg; Iron 4.96; Calories from protein 19%; Calories from carbohydrates 41%; Calories from fat 40%

Ingredients:

2 medium Washington Apples
1 cup water
2 tablespoons lemon juice
3 tablespoons low-fat mayonnaise
3 tablespoons yellow mustard
6 (12-inch) flour tortillas
12 slices (12 ounces) cooked ham
12 slices American cheese
3 cups chopped lettuce

Method:

1) Core apples, but do not peel. Cut each apple into 12 thin slices. Stir together water and lemon juice; drop apple slices into the mixture to prevent browning.

2) In a small bowl, combine mayonnaise and mustard until well blended.

3) Remove apple slices from the water-lemon juice mixture and pat dry. Spread each flour tortilla with 1 tablespoon mayo-mustard dressing; layer with 2 slices ham, 2 slices cheese, apple slices, and lettuce.

4) Roll the tortillas tightly; cut each in half diagonally.