Applesauce

Servings:
Makes 2 quarts

Ingredients:

8 pounds Granny Smith apples
1/2 cup water
sugar to taste
Cinnamon to taste

1) Core and quarter apples. Put in a heavy saucepan with a closely fitting lid, add water, and cook over low heat until very soft.

2) Puree through a food mill and add sugar and cinnamon.