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1) In large pot, heat water and salt to boiling over high heat.
Add rice and bulgur; reduce heat to low, cover, and cook
10 minutes. Remove from heat and set aside, covered 2
minutes. Spread hot grains on baking sheet to cool (this
will make them fluffier). Grains can be prepared the night
before and kept refrigerated.
2) Just before serving, prepare fruit: Core and chop apples;
peel orange and cut into sections. Add apples, orange,
and raisins to grain mixture. Stir in yogurt to coat grains
and fruit.
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