Lemon Apple Oat Muffins

Servings:
12 muffins

Ingredients:

1 egg
1/2 cup milk
1/4 cup vegetable oil
2 tablespoons bottled lemon juice
3/4 cup quick-cooking oats
1-1/4 cups unsifted flour
1/2 cup firmly packed light brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup (about 1 medium) finely chopped Golden Delicious apples
1/2 cup chopped nuts
Lemon Icing

Lemon Icing
Combine 1/2 cup powdered sugar and 1 tablespoon lemon juice and 1 tablespoon melted margarine or butter. (makes about 1/4 cup).

Method:

1) Preheat oven to 400 degrees F. In medium bowl, beat egg; stir in milk, oil then lemon juice. Add oats; mix well. Add to oat mixture with apples and nuts. Mix only until moistened (batter will be thick). Spoon into greased or paper baking cup-lined muffin cups. Bake 20 minutes or until golden. Spoon Lemon Icing over muffins. Remove from pan.