Apple-Raisin Saute

Servings:
Makes 4 servings

Nutrition Information:
220 Calories; 2g Fat; 1g Protein; 53g Carbohydrate; 3g Fiber; 5mg Cholesterol; 27mg Sodium.

Ingredients:

2 teaspoons butter
2 large Golden Delicious apples, cored and cut into 1/3-inch thick slices
3/4 cup raisins
1/2 cup orange juice
1/3 cup apricot jam
1 teaspoon grated orange peel
1/2 teaspoon cinnamon
1/8 teaspoon allspice

Method:

1) Melt butter over medium heat in large nonstick skillet; add apple slices.

2) Cook, tossing occasionally, about 10 minutes or until golden brown.

3) Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly. Serve warm over pancakes, waffles, French toast or hot cereal.