Southern Smoked Wrap

Servings:
1

Ingredients:

1/4 cup hickory or mesquite-smoked barbecue sauce
1/2 cup shredded or thinly sliced Washington Gala apples
1 teaspoon Thyme
1/2 cup cooked black or pinto beans or rice
4 oz. smoked pork or your choice of deli meat
1 tortilla

Method:

1) Spread wrap with 1/4 cup hickory or mesquite-smoked barbecue sauce.

2) Top with 1/2 cup shredded or thinly sliced Washington Gala apples sprinkled with thyme leaves.

3) Sprinkle with 1/2 cup cooked black beans or pinto beans or rice.

4) Top with 4 oz. smoked pork or your favorite deli meat.

5) Roll up envelope style.