Apple Ice
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Servings: |
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Nutrition Information: |
In Italy, this refreshing naturally-flavored ice is called granita. It is often served after a rich meal or in the midst of a hot day. |
Ingredients: |
5 cups peeled and sliced Granny Smith apples |
Method: |
1) In large saucepot, simmer apples, water, and sugar until apples are tender -- about 20 minutes. In food processor or blender, puree mixture until smooth; stir in lemon zest. 2) Transfer mixture to 8- or 9-inch metal pan and freeze until almost solid. Return to food processor of blender and puree until chunks break up and mixture is fluffy. Refreeze until firm. |