This one's a classic - America's favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads... Learn More
|
 |
It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples... Learn More
|
|
Pinkish-orange stripes over a yellow background are the signature of this crisp, aromatically-sweet, snappy apple. Galas have gained popularity among consumers in the past 15 years... Learn More
|
 |
 |
|
|
|
|
 
This immensely flavorful, new variety was introduced to the U.S. from Japan in the 1980s, but now the U.S. produces more Fujis than Japan. Each year, this big, super-sweet, crisp apple gains new fans... Learn More
|
|
Green, extremely tart, crisp, juicy and versatile, they’re available year-round. Grannies are a favorite of Washington state pie-bakers... Learn More
|
|
This apple’s rich, sweet-tart, spicy flavor is high-impact. Color varies from orange to red over a yellow background. Aromatic, juicy and crisp, this apple is very firm. Braeburns are great for snacking and baking... Learn More
|
|
|
|
|
|
|
|
|
This juicy, orange-tinted apple has a tangy-sweet flavor. It's excellent for fresh eating, cooking and makes a great pie. Washington's warm dry summer and cool fall ensure that the delicate flavor develops fully for September harvest... Learn More
|
|
Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple. Snackers and bakers give the variety high marks in consumer tastings. Cripps Pink is the last apple harvested in Washington state in late October... Learn More
|
|
Sweet with a zingy crunch, Cameo® holds its texture for long periods.
Look for the variety's characteristic white spots on the skin. The variety was discovered as a chance seedling in a Washington state orchard in the 1980s... Learn More
|
