Granny Smith


Green, extremely tart, crisp, juicy and versatile, they’re available year-round. Grannies are a favorite of Washington state pie-bakers. They’re also excellent for snacking and salads. Warm days and cool summer nights ensure crunch and flavor for October harvest.


Introduction to market: 1868
Place of origin: Australia
Parentage: Believed to be descended from French crabapples cultivated by Australian grandmother Maria Ann Smith.

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